| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (170g) | |||
| Calories | 210 | ||
| % Daily Value * | |||
| Total Fat 6g | 8% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat 0.03g | |||
| Cholesterol 101.2mg | 34% | ||
| Sodium 102mg | 4% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 36.6g | 73% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 9.3mcg | 46% | ||
| Iron 0.64mg | 4% | ||
| Calcium 10.2mg | 1% | ||
| Potassium 595mg | 13% | ||
| Phosphorus 402.9mg | 32% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||