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Nutrition Facts
Serving Size
Whole Recipe (156g)
Calories292
% Daily Value *
Total Fat 7.3g9%
Saturated Fat 2g10%
Trans Fat --g
Cholesterol 142mg47%
Sodium 123.2mg5%
Total Carbohydrate 0.8g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 52.2g104%
Vitamin C 0mg0%
Vitamin D 0.16mcg1%
Iron 1.8mg10%
Calcium 25mg2%
Potassium 430.6mg9%
Phosphorus 383.8mg31%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Chicken, broilers or fryers, breast, meat only, cooked, fried
    1 unit (yield from 1 lb ready-to-cook chicken) (52 grams)
  2. Chicken, broilers or fryers, breast, meat only, cooked, fried
    1 unit (yield from 1 lb ready-to-cook chicken) (52 grams)
  3. Chicken, broilers or fryers, breast, meat only, cooked, fried
    1 unit (yield from 1 lb ready-to-cook chicken) (52 grams)
  1. Chicken, broilers or fryers, breast, meat only, cooked, fried
    Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (52 grams)
    Calories 97 5% DV
    Protein 17.4g 35% DV
    Fat 2.4g 3% DV
    Carbohydrate 0.3g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  2. Chicken, broilers or fryers, breast, meat only, cooked, fried
    Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (52 grams)
    Calories 97 5% DV
    Protein 17.4g 35% DV
    Fat 2.4g 3% DV
    Carbohydrate 0.3g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  3. Chicken, broilers or fryers, breast, meat only, cooked, fried
    Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (52 grams)
    Calories 97 5% DV
    Protein 17.4g 35% DV
    Fat 2.4g 3% DV
    Carbohydrate 0.3g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
Created with MyFoodData.com