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Nutrition Facts
Serving Size
Whole Recipe (104g)
Calories194
% Daily Value *
Total Fat 4.9g6%
Saturated Fat 1.3g7%
Trans Fat --g
Cholesterol 94.6mg32%
Sodium 82.2mg3%
Total Carbohydrate 0.53g0%
Dietary Fiber 0g0%
Total Sugars 0g0%
Includes --g Added Sugars--%
Protein 34.8g70%
Vitamin C 0mg0%
Vitamin D 0.1mcg1%
Iron 1.2mg7%
Calcium 16.6mg1%
Potassium 287mg6%
Phosphorus 255.8mg20%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Chicken, broilers or fryers, breast, meat only, cooked, fried
    1 unit (yield from 1 lb ready-to-cook chicken) (52 grams)
  2. Chicken, broilers or fryers, breast, meat only, cooked, fried
    1 unit (yield from 1 lb ready-to-cook chicken) (52 grams)
  1. Chicken, broilers or fryers, breast, meat only, cooked, fried
    Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (52 grams)
    Calories 97 5% DV
    Protein 17.4g 35% DV
    Fat 2.4g 3% DV
    Carbohydrate 0.3g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
  2. Chicken, broilers or fryers, breast, meat only, cooked, fried
    Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken) (52 grams)
    Calories 97 5% DV
    Protein 17.4g 35% DV
    Fat 2.4g 3% DV
    Carbohydrate 0.3g 0% DV
    Fiber 0g 0% DV
    Sugars 0g 0% DV
Created with MyFoodData.com