Nutrition Facts for Chicken, broilers or fryers, breast, meat only, cooked, fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 187 |
| % Daily Value * |
| Total Fat 4.7g | 6% |
| Saturated Fat 1.3g | 6% |
| Trans Fat --g |
| Cholesterol 91mg | 30% |
| Sodium 79mg | 3% |
| Total Carbohydrate 0.51g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 33.4g | 67% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.1mcg | 1% |
| Iron 1.1mg | 6% |
| Calcium 16mg | 1% |
| Potassium 276mg | 6% |
| Phosphorus 246mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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