Nutrition Facts for Chicken, broilers or fryers, breast, meat only, cooked, fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(52g) |
|
| Calories | 97 |
| % Daily Value * |
| Total Fat 2.4g | 3% |
| Saturated Fat 0.67g | 3% |
| Trans Fat --g |
| Cholesterol 47.3mg | 16% |
| Sodium 41.1mg | 2% |
| Total Carbohydrate 0.27g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 17.4g | 35% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.05mcg | 0% |
| Iron 0.59mg | 3% |
| Calcium 8.3mg | 1% |
| Potassium 143.5mg | 3% |
| Phosphorus 127.9mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.