Nutrition Facts for Squab, (pigeon), meat only, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(251g) |
|
| Calories | 356 |
| % Daily Value * |
| Total Fat 18.8g | 24% |
| Saturated Fat 4.9g | 25% |
| Trans Fat --g |
| Cholesterol 225.9mg | 75% |
| Sodium 128mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 43.9g | 88% |
| Vitamin C 18.1mg | 20% |
| Vitamin D --mcg | --% |
| Iron 11.3mg | 63% |
| Calcium 32.6mg | 3% |
| Potassium 594.9mg | 13% |
| Phosphorus 770.6mg | 62% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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