Nutrition Facts for Squab, (pigeon), light meat without skin, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 134 |
| % Daily Value * |
| Total Fat 4.5g | 6% |
| Saturated Fat 1.2g | 6% |
| Trans Fat --g |
| Cholesterol 90mg | 30% |
| Sodium 55mg | 2% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 21.8g | 44% |
| Vitamin C 5.1mg | 6% |
| Vitamin D --mcg | --% |
| Iron 2.3mg | 13% |
| Calcium 10mg | 1% |
| Potassium 260mg | 6% |
| Phosphorus 228mg | 18% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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