| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 459 | ||
| % Daily Value * | |||
| Total Fat 39.3g | 50% | ||
| Saturated Fat 11.4g | 57% | ||
| Trans Fat 0.57g | |||
| Cholesterol 177mg | 59% | ||
| Sodium 116mg | 5% | ||
| Total Carbohydrate 0.57g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.9g | 48% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.4mcg | 7% | ||
| Iron 1.6mg | 9% | ||
| Calcium 21mg | 2% | ||
| Potassium 242mg | 5% | ||
| Phosphorus 233mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||