| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 390 | ||
| % Daily Value * | |||
| Total Fat 33.4g | 43% | ||
| Saturated Fat 9.7g | 48% | ||
| Trans Fat 0.48g | |||
| Cholesterol 150.5mg | 50% | ||
| Sodium 98.6mg | 4% | ||
| Total Carbohydrate 0.48g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.3g | 41% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 1.4mg | 8% | ||
| Calcium 17.8mg | 1% | ||
| Potassium 205.7mg | 4% | ||
| Phosphorus 198mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||