Nutrition Facts for Turkey, whole, giblets, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 105 |
| % Daily Value * |
| Total Fat 4.3g | 6% |
| Saturated Fat 1.2g | 6% |
| Trans Fat 0.04g |
| Cholesterol 283.1mg | 94% |
| Sodium 115.6mg | 5% |
| Total Carbohydrate 0.06g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 15.5g | 31% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.68mcg | 3% |
| Iron 5mg | 28% |
| Calcium 15.3mg | 1% |
| Potassium 168.3mg | 4% |
| Phosphorus 189.5mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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