Nutrition Facts for Turkey, whole, giblets, cooked, simmered
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(95g) |
|
| Calories | 164 |
| % Daily Value * |
| Total Fat 6.3g | 8% |
| Saturated Fat 1.6g | 8% |
| Trans Fat 0.04g |
| Cholesterol 495mg | 165% |
| Sodium 111.2mg | 5% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 25.1g | 50% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 3.2mg | 18% |
| Calcium 17.1mg | 1% |
| Potassium 168.2mg | 4% |
| Phosphorus 236.6mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.