Nutrition Facts for Turkey, gizzard, all classes, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 111 |
% Daily Value * |
Total Fat 3.4g | 4% |
Saturated Fat 0.93g | 5% |
Trans Fat 0.03g |
Cholesterol 271mg | 90% |
Sodium 147mg | 6% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 18.8g | 38% |
Vitamin C 6.2mg | 7% |
Vitamin D 0.5mcg | 3% |
Iron 2.8mg | 15% |
Calcium 16mg | 1% |
Potassium 185mg | 4% |
Phosphorus 164mg | 13% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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