Nutrition Facts for Turkey, gizzard, all classes, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(63g) |
|
| Calories | 70 |
| % Daily Value * |
| Total Fat 2.1g | 3% |
| Saturated Fat 0.59g | 3% |
| Trans Fat 0.02g |
| Cholesterol 170.7mg | 57% |
| Sodium 92.6mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 11.8g | 24% |
| Vitamin C 3.9mg | 4% |
| Vitamin D 0.32mcg | 2% |
| Iron 1.8mg | 10% |
| Calcium 10.1mg | 1% |
| Potassium 116.6mg | 2% |
| Phosphorus 103.3mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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