Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 162 | ||
% Daily Value * | |||
Total Fat 7.4g | 9% | ||
Saturated Fat 2.2g | 11% | ||
Trans Fat --g | |||
Cholesterol 128mg | 43% | ||
Sodium 246mg | 10% | ||
Total Carbohydrate 0g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 22.5g | 45% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.3mcg | 2% | ||
Iron 1.2mg | 7% | ||
Calcium 58mg | 4% | ||
Potassium 114mg | 2% | ||
Phosphorus 182mg | 15% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |