| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 137 | ||
| % Daily Value * | |||
| Total Fat 6.3g | 8% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat 0.09g | |||
| Cholesterol 57mg | 19% | ||
| Sodium 89.3mg | 4% | ||
| Total Carbohydrate 0.13g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.05g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 18.7g | 37% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.26mcg | 1% | ||
| Iron 0.64mg | 4% | ||
| Calcium 9.4mg | 1% | ||
| Potassium 189.5mg | 4% | ||
| Phosphorus 159.8mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||