| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 177 | ||
| % Daily Value * | |||
| Total Fat 5.6g | 7% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat 0.08g | |||
| Cholesterol 89mg | 30% | ||
| Sodium 101mg | 4% | ||
| Total Carbohydrate 0.05g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.6g | 59% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.4mcg | 2% | ||
| Iron 0.8mg | 4% | ||
| Calcium 11mg | 1% | ||
| Potassium 248mg | 5% | ||
| Phosphorus 230mg | 18% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||