Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 92 | ||
% Daily Value * | |||
Total Fat 2.1g | 3% | ||
Saturated Fat 0.58g | 3% | ||
Trans Fat --g | |||
Cholesterol 67.1mg | 22% | ||
Sodium 105.4mg | 4% | ||
Total Carbohydrate 0.13g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0.09g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 18.1g | 36% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.26mcg | 1% | ||
Iron 0.88mg | 5% | ||
Calcium 9.4mg | 1% | ||
Potassium 192.1mg | 4% | ||
Phosphorus 149.6mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |