| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (255g) | |||
| Calories | 441 | ||
| % Daily Value * | |||
| Total Fat 15.4g | 20% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat 0.2g | |||
| Cholesterol 326.4mg | 109% | ||
| Sodium 265.2mg | 11% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 70.7g | 141% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.77mcg | 4% | ||
| Iron 3.6mg | 20% | ||
| Calcium 43.3mg | 3% | ||
| Potassium 578.8mg | 12% | ||
| Phosphorus 540.6mg | 43% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||