| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (116g) | |||
| Calories | 200 | ||
| % Daily Value * | |||
| Total Fat 7g | 10% | ||
| Saturated Fat 2.1g | 10% | ||
| Trans Fat 0.09g | |||
| Cholesterol 148mg | 49% | ||
| Sodium 120.2mg | 8% | ||
| Total Carbohydrate 0g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32g | 21% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.35mcg | 2% | ||
| Iron 1.7mg | 9% | ||
| Calcium 19.7mg | 2% | ||
| Potassium 262.4mg | 10% | ||
| Phosphorus 245.1mg | 35% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||