Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (420g) | |||
Calories | 1025 | ||
% Daily Value * | |||
Total Fat 60.4g | 77% | ||
Saturated Fat 17.6g | 88% | ||
Trans Fat --g | |||
Cholesterol 382.2mg | 127% | ||
Sodium 306.6mg | 13% | ||
Total Carbohydrate 0.67g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 111.7g | 223% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 9.2mg | 51% | ||
Calcium 138.6mg | 11% | ||
Potassium 1092mg | 23% | ||
Phosphorus 793.8mg | 64% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |