Nutrition Facts for Turkey, all classes, back, meat and skin, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 244 |
% Daily Value * |
Total Fat 14.4g | 18% |
Saturated Fat 4.2g | 21% |
Trans Fat --g |
Cholesterol 91mg | 30% |
Sodium 73mg | 3% |
Total Carbohydrate 0.16g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 26.6g | 53% |
Vitamin C 0mg | 0% |
Vitamin D 0mcg | 0% |
Iron 2.2mg | 12% |
Calcium 33mg | 3% |
Potassium 260mg | 6% |
Phosphorus 189mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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