Nutrition Facts for Turkey, all classes, breast, meat and skin, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(146g) |
|
Calories | 229 |
% Daily Value * |
Total Fat 10.2g | 13% |
Saturated Fat 2.8g | 14% |
Trans Fat --g |
Cholesterol 94.9mg | 32% |
Sodium 86.1mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 32g | 64% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.8mg | 10% |
Calcium 19mg | 1% |
Potassium 401.5mg | 9% |
Phosphorus 271.6mg | 22% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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