| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (114g) | |||
| Calories | 129 | ||
| % Daily Value * | |||
| Total Fat 2.8g | 4% | ||
| Saturated Fat --g | --% | ||
| Trans Fat --g | |||
| Cholesterol 90.1mg | 30% | ||
| Sodium 141.4mg | 6% | ||
| Total Carbohydrate 0.17g | 0% | ||
| Dietary Fiber 0g | 0% | ||
| Total Sugars 0.11g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 24.3g | 49% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.34mcg | 2% | ||
| Iron 1.2mg | 7% | ||
| Calcium 12.5mg | 1% | ||
| Potassium 257.6mg | 5% | ||
| Phosphorus 200.6mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||