Nutrition Facts for Turkey, canned, meat only, with broth
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(135g) |
|
| Calories | 228 |
| % Daily Value * |
| Total Fat 9.3g | 12% |
| Saturated Fat 2.7g | 14% |
| Trans Fat --g |
| Cholesterol 89.1mg | 30% |
| Sodium 699.3mg | 29% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 32g | 64% |
| Vitamin C 2.7mg | 3% |
| Vitamin D 0.41mcg | 2% |
| Iron 2.5mg | 14% |
| Calcium 16.2mg | 1% |
| Potassium 302.4mg | 6% |
| Phosphorus 218.7mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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