Nutrition Facts for Turkey, diced, light and dark meat, seasoned
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 138 |
| % Daily Value * |
| Total Fat 6g | 8% |
| Saturated Fat 1.8g | 9% |
| Trans Fat --g |
| Cholesterol 55mg | 18% |
| Sodium 850mg | 35% |
| Total Carbohydrate 1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 18.7g | 37% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 1.8mg | 10% |
| Calcium 1mg | 0% |
| Potassium 310mg | 7% |
| Phosphorus 240mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.