Nutrition Facts for Turkey, diced, light and dark meat, seasoned
Nutrition Facts |
Serving Size |
Whole Recipe
(28g) |
|
Calories | 39 |
% Daily Value * |
Total Fat 1.7g | 2% |
Saturated Fat 0.5g | 2% |
Trans Fat --g |
Cholesterol 15.6mg | 5% |
Sodium 241.4mg | 10% |
Total Carbohydrate 0.28g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 5.3g | 11% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.51mg | 3% |
Calcium 0.28mg | 0% |
Potassium 88mg | 2% |
Phosphorus 68.2mg | 5% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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