Nutrition Facts for Turkey sticks, breaded, battered, fried
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 279 |
| % Daily Value * |
| Total Fat 16.9g | 22% |
| Saturated Fat 4.4g | 22% |
| Trans Fat --g |
| Cholesterol 64mg | 21% |
| Sodium 838mg | 35% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 14.2g | 28% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 2.2mg | 12% |
| Calcium 14mg | 1% |
| Potassium 260mg | 6% |
| Phosphorus 234mg | 19% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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