Nutrition Facts for Turkey sticks, breaded, battered, fried
Nutrition Facts |
Serving Size |
Whole Recipe
(64g) |
|
Calories | 179 |
% Daily Value * |
Total Fat 10.8g | 14% |
Saturated Fat 2.8g | 14% |
Trans Fat --g |
Cholesterol 41mg | 14% |
Sodium 536.3mg | 22% |
Total Carbohydrate 10.9g | 4% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 9.1g | 18% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 1.4mg | 8% |
Calcium 9mg | 1% |
Potassium 166.4mg | 4% |
Phosphorus 149.8mg | 12% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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