Nutrition Facts for Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 217 |
% Daily Value * |
Total Fat 11.4g | 15% |
Saturated Fat 3g | 15% |
Trans Fat --g |
Cholesterol 114mg | 38% |
Sodium 110mg | 5% |
Total Carbohydrate 0g | 0% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 26.8g | 54% |
Vitamin C 1.5mg | 2% |
Vitamin D --mcg | --% |
Iron 2.1mg | 12% |
Calcium 10mg | 1% |
Potassium --mg | --% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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