Nutrition Facts for Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(92g) |
|
| Calories | 200 |
| % Daily Value * |
| Total Fat 10.5g | 13% |
| Saturated Fat 2.7g | 14% |
| Trans Fat --g |
| Cholesterol 104.9mg | 35% |
| Sodium 101.2mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber --g | --% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 24.6g | 49% |
| Vitamin C 1.4mg | 2% |
| Vitamin D --mcg | --% |
| Iron 1.9mg | 11% |
| Calcium 9.2mg | 1% |
| Potassium --mg | --% |
| Phosphorus --mg | --% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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