Nutrition Facts for Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(92g) |
|
Calories | 200 |
% Daily Value * |
Total Fat 10.5g | 13% |
Saturated Fat 2.7g | 14% |
Trans Fat --g |
Cholesterol 104.9mg | 35% |
Sodium 101.2mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 24.6g | 49% |
Vitamin C 1.4mg | 2% |
Vitamin D --mcg | --% |
Iron 1.9mg | 11% |
Calcium 9.2mg | 1% |
Potassium --mg | --% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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