Nutrition Facts for Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 178 |
% Daily Value * |
Total Fat 6g | 8% |
Saturated Fat 1.3g | 7% |
Trans Fat --g |
Cholesterol 105mg | 35% |
Sodium 108mg | 5% |
Total Carbohydrate 0g | 0% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 29.1g | 58% |
Vitamin C 2.3mg | 3% |
Vitamin D --mcg | --% |
Iron 2.3mg | 13% |
Calcium 10mg | 1% |
Potassium --mg | --% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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