Nutrition Facts for Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 151 |
% Daily Value * |
Total Fat 5.1g | 6% |
Saturated Fat 1.1g | 6% |
Trans Fat --g |
Cholesterol 89.3mg | 30% |
Sodium 91.8mg | 4% |
Total Carbohydrate 0g | 0% |
Dietary Fiber --g | --% |
Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
Protein 24.7g | 49% |
Vitamin C 2mg | 2% |
Vitamin D --mcg | --% |
Iron 2mg | 11% |
Calcium 8.5mg | 1% |
Potassium --mg | --% |
Phosphorus --mg | --% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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