Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 143 | ||
% Daily Value * | |||
Total Fat 8.1g | 10% | ||
Saturated Fat 2.3g | 12% | ||
Trans Fat 0.07g | |||
Cholesterol 86mg | 29% | ||
Sodium 60mg | 3% | ||
Total Carbohydrate 0.04g | 0% | ||
Dietary Fiber 0g | 0% | ||
Total Sugars 0g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 17.4g | 35% | ||
Vitamin C 0mg | 0% | ||
Vitamin D --mcg | --% | ||
Iron 0.82mg | 5% | ||
Calcium 6mg | 0% | ||
Potassium 522mg | 11% | ||
Phosphorus 178mg | 14% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |