Nutrition Facts for Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 260 |
| % Daily Value * |
| Total Fat 18.6g | 24% |
| Saturated Fat 4.9g | 25% |
| Trans Fat 0.23g |
| Cholesterol 128mg | 43% |
| Sodium 584mg | 24% |
| Total Carbohydrate 0.03g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.03g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 23.2g | 46% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.97mg | 5% |
| Calcium 35mg | 3% |
| Potassium 291mg | 6% |
| Phosphorus 249mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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