Nutrition Facts for Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(102g) |
|
| Calories | 265 |
| % Daily Value * |
| Total Fat 19g | 24% |
| Saturated Fat 5g | 25% |
| Trans Fat 0.24g |
| Cholesterol 130.6mg | 44% |
| Sodium 595.7mg | 25% |
| Total Carbohydrate 0.03g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.03g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 23.7g | 47% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.99mg | 5% |
| Calcium 35.7mg | 3% |
| Potassium 296.8mg | 6% |
| Phosphorus 254mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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