Nutrition Facts for Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 184 |
| % Daily Value * |
| Total Fat 8.2g | 10% |
| Saturated Fat 2.1g | 11% |
| Trans Fat 0.1g |
| Cholesterol 96mg | 32% |
| Sodium 347mg | 14% |
| Total Carbohydrate 0.02g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.02g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 27.5g | 55% |
| Vitamin C 0mg | 0% |
| Vitamin D --mcg | --% |
| Iron 0.55mg | 3% |
| Calcium 15mg | 1% |
| Potassium 289mg | 6% |
| Phosphorus 255mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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