Nutrition Facts for Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked
Nutrition Facts |
Serving Size |
Whole Recipe
(85g) |
|
Calories | 156 |
% Daily Value * |
Total Fat 7g | 9% |
Saturated Fat 1.8g | 9% |
Trans Fat 0.08g |
Cholesterol 81.6mg | 27% |
Sodium 295mg | 12% |
Total Carbohydrate 0.02g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0.02g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 23.4g | 47% |
Vitamin C 0mg | 0% |
Vitamin D --mcg | --% |
Iron 0.47mg | 3% |
Calcium 12.8mg | 1% |
Potassium 245.7mg | 5% |
Phosphorus 216.8mg | 17% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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