Nutrition Facts for Chicken, broiler, rotisserie, BBQ, back, meat and skin
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 213 |
| % Daily Value * |
| Total Fat 16g | 21% |
| Saturated Fat 4.2g | 21% |
| Trans Fat 0.09g |
| Cholesterol 100.3mg | 33% |
| Sodium 432.7mg | 18% |
| Total Carbohydrate 0.34g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.34g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 17.2g | 34% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.09mcg | 0% |
| Iron 0.71mg | 4% |
| Calcium 28.1mg | 2% |
| Potassium 215.9mg | 5% |
| Phosphorus 184.5mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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