Nutrition Facts for Chicken, broiler, rotisserie, BBQ, breast, meat and skin
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 175 |
| % Daily Value * |
| Total Fat 7.7g | 10% |
| Saturated Fat 2g | 10% |
| Trans Fat 0.06g |
| Cholesterol 90mg | 30% |
| Sodium 329mg | 14% |
| Total Carbohydrate 0.09g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.09g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 26.4g | 53% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.51mg | 3% |
| Calcium 16mg | 1% |
| Potassium 276mg | 6% |
| Phosphorus 244mg | 20% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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