Nutrition Facts for Chicken, broiler, rotisserie, BBQ, thigh, meat and skin
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 226 |
| % Daily Value * |
| Total Fat 15.1g | 19% |
| Saturated Fat 3.9g | 20% |
| Trans Fat 0.08g |
| Cholesterol 127mg | 42% |
| Sodium 335mg | 14% |
| Total Carbohydrate 0.12g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.12g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 22.5g | 45% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.95mg | 5% |
| Calcium 16mg | 1% |
| Potassium 255mg | 5% |
| Phosphorus 218mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.