Nutrition Facts for Chicken, broiler, rotisserie, BBQ, thigh, meat and skin
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(95g) |
|
| Calories | 215 |
| % Daily Value * |
| Total Fat 14.3g | 18% |
| Saturated Fat 3.7g | 19% |
| Trans Fat 0.07g |
| Cholesterol 120.7mg | 40% |
| Sodium 318.3mg | 13% |
| Total Carbohydrate 0.11g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0.11g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 21.4g | 43% |
| Vitamin C 0mg | 0% |
| Vitamin D 0mcg | 0% |
| Iron 0.9mg | 5% |
| Calcium 15.2mg | 1% |
| Potassium 242.3mg | 5% |
| Phosphorus 207.1mg | 17% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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