Nutrition Facts for Turkey, retail parts, breast, meat and skin, with added solution, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 144 |
% Daily Value * |
Total Fat 6.8g | 9% |
Saturated Fat 1.2g | 6% |
Trans Fat 0.13g |
Cholesterol 64mg | 21% |
Sodium 126mg | 5% |
Total Carbohydrate 0.03g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0.01g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 20.8g | 42% |
Vitamin C 0mg | 0% |
Vitamin D 0.3mcg | 2% |
Iron 0.43mg | 2% |
Calcium 9mg | 1% |
Potassium 221mg | 5% |
Phosphorus 171mg | 14% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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