Nutrition Facts for Turkey, retail parts, wing, meat and skin, raw
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 202 |
% Daily Value * |
Total Fat 13.8g | 18% |
Saturated Fat 3.5g | 18% |
Trans Fat 0.19g |
Cholesterol 84mg | 28% |
Sodium 67mg | 3% |
Total Carbohydrate 0.05g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0.03g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 19.5g | 39% |
Vitamin C 0mg | 0% |
Vitamin D 0.5mcg | 3% |
Iron 0.68mg | 4% |
Calcium 8mg | 1% |
Potassium 192mg | 4% |
Phosphorus 139mg | 11% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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