Nutrition Facts for Turkey, retail parts, wing, meat and skin, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 235 |
| % Daily Value * |
| Total Fat 13.3g | 17% |
| Saturated Fat 3.7g | 18% |
| Trans Fat 0.18g |
| Cholesterol 115mg | 38% |
| Sodium 106mg | 4% |
| Total Carbohydrate 0.13g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 28.7g | 57% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.8mcg | 4% |
| Iron 1mg | 6% |
| Calcium 14mg | 1% |
| Potassium 215mg | 5% |
| Phosphorus 192mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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