Nutrition Facts for Turkey, retail parts, wing, meat and skin, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 200 |
| % Daily Value * |
| Total Fat 11.3g | 14% |
| Saturated Fat 3.1g | 16% |
| Trans Fat 0.15g |
| Cholesterol 97.8mg | 33% |
| Sodium 90.1mg | 4% |
| Total Carbohydrate 0.11g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24.4g | 49% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.68mcg | 3% |
| Iron 0.85mg | 5% |
| Calcium 11.9mg | 1% |
| Potassium 182.8mg | 4% |
| Phosphorus 163.2mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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