Nutrition Facts for Turkey, retail parts, drumstick, meat and skin, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 141 |
| % Daily Value * |
| Total Fat 6.8g | 9% |
| Saturated Fat 1.9g | 9% |
| Trans Fat 0.08g |
| Cholesterol 82mg | 27% |
| Sodium 86mg | 4% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 20g | 40% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.5mcg | 3% |
| Iron 1.1mg | 6% |
| Calcium 9mg | 1% |
| Potassium 208mg | 4% |
| Phosphorus 151mg | 12% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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