Nutrition Facts for Turkey, retail parts, drumstick, meat and skin, raw
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 120 |
| % Daily Value * |
| Total Fat 5.8g | 7% |
| Saturated Fat 1.6g | 8% |
| Trans Fat 0.07g |
| Cholesterol 69.7mg | 23% |
| Sodium 73.1mg | 3% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 17g | 34% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.43mcg | 2% |
| Iron 0.97mg | 5% |
| Calcium 7.7mg | 1% |
| Potassium 176.8mg | 4% |
| Phosphorus 128.4mg | 10% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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