Nutrition Facts for Turkey, retail parts, thigh, meat and skin, cooked, roasted
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 183 |
% Daily Value * |
Total Fat 9.5g | 12% |
Saturated Fat 3g | 15% |
Trans Fat 0.14g |
Cholesterol 116mg | 39% |
Sodium 101mg | 4% |
Total Carbohydrate 0.41g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
Protein 24g | 48% |
Vitamin C 0mg | 0% |
Vitamin D 0.3mcg | 2% |
Iron 1.5mg | 8% |
Calcium 4mg | 0% |
Potassium 273mg | 6% |
Phosphorus 187mg | 15% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.