Nutrition Facts for Turkey, retail parts, thigh, meat and skin, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 183 |
| % Daily Value * |
| Total Fat 9.5g | 12% |
| Saturated Fat 3g | 15% |
| Trans Fat 0.14g |
| Cholesterol 116mg | 39% |
| Sodium 101mg | 4% |
| Total Carbohydrate 0.41g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 24g | 48% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.3mcg | 2% |
| Iron 1.5mg | 8% |
| Calcium 4mg | 0% |
| Potassium 273mg | 6% |
| Phosphorus 187mg | 15% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
No food list since there is only one food. Try the recipe calculator or nutrition comparison tool to
view more foods.