Nutrition Facts for Turkey, retail parts, thigh, meat and skin, cooked, roasted
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(85g) |
|
| Calories | 156 |
| % Daily Value * |
| Total Fat 8.1g | 10% |
| Saturated Fat 2.5g | 13% |
| Trans Fat 0.12g |
| Cholesterol 98.6mg | 33% |
| Sodium 85.9mg | 4% |
| Total Carbohydrate 0.35g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | 0% |
| |
Includes --g Added Sugars | --% |
| Protein 20.4g | 41% |
| Vitamin C 0mg | 0% |
| Vitamin D 0.26mcg | 1% |
| Iron 1.3mg | 7% |
| Calcium 3.4mg | 0% |
| Potassium 232.1mg | 5% |
| Phosphorus 159mg | 13% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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